Pine Nut and Feta Cheese Dip

Name: Pine Nut and Feta Cheese Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup toasted pine nuts, (chopped); ½ cup finely chopped red bell pepper ((or roasted red pepper)); ½ cup finely chopped fresh parsley; 6 oz crumbled feta cheese ((easiest to buy it already crumbled)); 1 small garlic clove, (minced); 1 cup plain nonfat yogurt; salt and pepper, (to taste); vegetables, (for dipping)

Great combo of toasted pine nuts, roasted bell pepper and salty cheese!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 12 servings 👁 12

Ingredients

12 servings

½ cup toasted pine nuts, (chopped)
½ cup finely chopped red bell pepper ((or roasted red pepper))
½ cup finely chopped fresh parsley
6 oz crumbled feta cheese ((easiest to buy it already crumbled))
1 small garlic clove, (minced)
1 cup plain nonfat yogurt
salt and pepper, (to taste)
vegetables, (for dipping)

Instructions

In a medium mixing bowl, combine the pine nuts, pepper and parsley.
Stir in the feta, garlic and yogurt into the bowl. Add salt and pepper to taste.
Serve with assorted veggies.

Nutrition per serving

90kcal

💰 Cost Estimate

Total Ingredients
$2066.00

Per Serving
$172.00/serving

🏠 Savings
~$4132.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
toasted pine nuts	0.5 cup	$94.00
finely chopped red bell pepper	0.5 cup	$104.00
finely chopped fresh parsley	0.5 cup	$235.00
crumbled feta cheese	6 oz	$789.00
garlic clove	1 small	$198.00
plain nonfat yogurt	1 cup	$646.00
salt and pepper	-	-
vegetables	-	-