Acar Stroberi
Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!
Ingredients
6 servings
Instructions
- Place the strawberries in a jar. Add the vinegar, sugar, peppercorns, and salt. Fill to the top with water. Secure the lid and shake gently to combine.
- Place in the refrigerator for 2 hours, or up to 2 days. (I prefer these within the first 12-24 hours so they don’t get too mushy.)
- Fry or grill the bread. I fry a few slices at a time in olive oil on my griddle until nice and golden and crispy. Smear the goat cheese on the toast and top with a few strawberries. Smash them gently with a fork. Sprinkle with bits of thyme, a drizzle of honey, and a hit of salt. Mwah!
Nutrition per serving
189kcal
💰 Cost Estimate
Total Ingredients
$394.00
$394.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$788.00 vs buying!
~$788.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| halved strawberries | 0.5 cups | - |
| white balsamic vinegar | 0.3333333333333333 cup | $75.00 |
| sugar | 1 tbsp | $1.00 |
| pinch of salt | - | - |
| peppercorns | 1 tbsp | $66.00 |
| water to fill the rest of the jar | - | - |
| -7 slices sourdough | 6 | $252.00 |
| one or two 4-ounce packages goat cheese | - | - |
| some thyme leaves | - | - |
| a honey drizzle | - | - |
| pinch of salt | - | - |
*Estimated market prices, may vary by region
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