Piña Colada Recipe (Virgin)
This is the BEST homemade Virgin Piña Colada recipe! It’s so good that you won’t even miss the booze. A couple of secret ingredients take this mocktail from overly sweet to just right. They are so easy. I will show you exactly how to make them!
Ingredients
4 servings
Instructions
- Important: if you are making homemade cream of coconut, you must make it first and allow time for it to cool before starting the recipe. See notes.
- In a blender, add 1 cup cream of coconut, 3/4 cup pineapple juice, 2 tablespoons lime juice, 1 teaspoon rum extract, 1 teaspoon molasses (optional), and 10 ounces frozen chopped pineapple, about 3 cups.
- Blend until completely smooth, about 1 minute.
- Transfer the mixture to a container with a lid. Freeze the mixture for 45 minutes to 1 hour, until it is partially frozen.
- Return the mixture to the blender and blend again for just a few seconds, until it is smooth and creamy.
- Serve immediately. Garnish with maraschino cherries, parasol picks (the official name for the cute umbrellas), straws, and a wedge of pineapple.
Nutrition per serving
386kcal
💰 Cost Estimate
Total Ingredients
$867.00
$867.00
Per Serving
$217.00/serving
$217.00/serving
🏠 Savings
~$1734.00 vs buying!
~$1734.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream of coconut | 1 cup | $365.00 |
| pineapple juice | 0.75 cup | $120.00 |
| fresh lime juice | 2 tbsp | $20.00 |
| rum extract | 1 tsp | $5.00 |
| molasses | 1 tsp | - |
| frozen pineapple | 10 oz | $357.00 |
| maraschino cherries | - | - |
| fresh chopped pineapple | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...