Phyllo Cups
With only 2 ingredients, these homemade phyllo cups are so easy to make. They're perfect for pairing with savory & sweet fillings!
Ingredients
20 servings
Instructions
- Preheat the oven to 375°F.
- If phyllo dough is frozen, completely thaw it according to package directions.
- Lay one sheet of dough out and brush with a light coating of butter. Top with a second sheet and brush with butter.
- Repeat with remaining dough until you have 5 layers.
- Cut into 3.5" x 3.5" squares. Gently press into a mini muffin tin. Poke the bottom of the dough with a fork to allow steam to escape.
- Bake 7 minutes. Remove from the oven and gently press the center using a small spoon. Return the cups to the oven and continue baking 4-6 minutes or until golden and crisp.
- Remove from the oven and immediately remove from the muffin pan.
Nutrition per serving
Protein1g
Carbs3g
Fat3g
35kcal
1gProtein
3gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$65.00
$65.00
Per Serving
$3.00/serving
$3.00/serving
🏠 Savings
~$130.00 vs buying!
~$130.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sheets phyllo pastry | 5 | - |
| unsalted butter | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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