Pesto Parmesan Spinach Balls

Name: Pesto Parmesan Spinach Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained very well; 4 eggs, beaten; 1 cup grated Parmesan cheese; 1/2 cup prepared pesto; 1 small yellow onion, grated; 1/2 tsp garlic powder; 1 1/2 - 2 cups Italian seasoned bread crumbs; Marinara, to serve (optional)

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 10 servings 👁 8

Ingredients

10 servings

2 (10 ounce) packages frozen chopped spinach, thawed and drained very well
4 eggs, beaten
1 cup grated Parmesan cheese
1/2 cup prepared pesto
1 small yellow onion, grated
1/2 tsp garlic powder
1 1/2 - 2 cups Italian seasoned bread crumbs
Marinara, to serve (optional)

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, all of the ingredients together, adding breadcrumbs as needed. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven until lightly browned and cooked through, about 15-20 minutes.
Serve warm with marinara.

💰 Cost Estimate

Total Ingredients
$943.00

Per Serving
$94.00/serving

🏠 Savings
~$1886.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
	2	-
eggs	4	$131.00
grated Parmesan cheese	1 cup	$625.00
prepared pesto	0.5 cup	$82.00
yellow onion	1 small	$50.00
garlic powder	0.5 tsp	$4.00
- 2 cups Italian seasoned bread crumbs	0.5	$51.00
Marinara	-	-