Pesto Cauliflower Gnocchi
Crispy on the outside, tender on the inside cauliflower gnocchi tossed in pesto
Ingredients
2 servings
Instructions
- In a non-stick skillet, heat up the butter or oil over medium high heat. Add the gnocchi, frozen from the bag, and fry until golden brown and crispy, flipping once, about 2-3 minutes per side.
- Remove from the pan from the heat and toss quickly with the pesto, loosening with a bit of water if needed. Taste and season. Top with halved eggs, if using, and enjoy immediately!
💰 Cost Estimate
Total Ingredients
$21.00
$21.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$42.00 vs buying!
~$42.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter or olive oil | 1 tbsp | $21.00 |
| cauliflower gnocchi | 1 package | - |
| -3 tbsp pesto | 2 | - |
| salt and freshly ground pepper | - | - |
| soft/medium boiled eggs | - | - |
*Estimated market prices, may vary by region
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