Perfect Peach Crisp
This buttery peach crisp combines sweet and juicy peaches with brown sugar cinnamon oat streusel. Toasty pecans add a little crunch while vanilla ice cream adds a lovely contrast to the warm peach filling.
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside.
- Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
- Whisk the brown sugar, flour, cinnamon, and salt together in a medium bowl. Cut in the butter using a pastry cutter or forks until the mixture is crumbly. Fold in the oats and pecans. Sprinkle evenly over filling.
- Bake for 45–50 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm. You can also serve room temperature or cold.
- Cover leftovers and store in the refrigerator for up to 5 days.
💰 Cost Estimate
Total Ingredients
$35.00
$35.00
Per Serving
$4.00/serving
$4.00/serving
🏠 Savings
~$70.00 vs buying!
~$70.00 vs buying!
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 5 cups | - | |
| 0.25 cup | - | |
| 0.5 cup | - | |
| salt | 0.125 tsp | - |
| 1 tbsp | - | |
| pure vanilla extract | 0.5 tsp | $25.00 |
| 0.5 cup | - | |
| 0.6666666666666666 cup | - | |
| ground cinnamon | 1 tsp | $10.00 |
| salt | 0.25 tsp | - |
| 0.5 cup | - | |
| 0.6666666666666666 cup | - | |
| optional | 3 cup | - |
*Estimated market prices, may vary by region
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