Peppermint Buttercream

Name: Peppermint Buttercream
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 4 cups powdered sugar (confectioners sugar); 1 cup salted butter (softened); 2 tsp vanilla extract; ½ tsp peppermint extract; 1 -2 tablespoons milk; crushed peppermint candies (optional)

A delicious peppermint buttercream frosting that is amazing for all of your holiday baking. Top sweet rolls, layer between cakes, top cupcakes or use on cookies or whoopie pies.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 5 servings 👁 6

Ingredients

5 servings

4 cups powdered sugar (confectioners sugar)
1 cup salted butter (softened)
2 tsp vanilla extract
½ tsp peppermint extract
1 -2 tablespoons milk
crushed peppermint candies (optional)

Instructions

In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints.
*Start with only 1 tablespoon of milk, and add more to reach desired thickness.
Fold in crushed peppermints just before using.

Nutrition per serving

706kcal

💰 Cost Estimate

Total Ingredients
$484.00

Per Serving
$97.00/serving

🏠 Savings
~$968.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
powdered sugar	4 cups	$50.00
salted butter	1 cup	$260.00
vanilla extract	2 tsp	$152.00
peppermint extract	0.5 tsp	$11.00
-2 tablespoons milk	1	$11.00
crushed peppermint candies	-	-