Pepper Jelly Cheese Dip

Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (softened); ½ tsp garlic powder; ½ tsp onion powder (optional); ½ cup finely shredded sharp cheddar cheese; ½ cup pepper jelly (any type); 0 oz reen onion (thinly sliced)

A creamy whipped cheddar-cream cheese base topped with glossy pepper jelly and green onion for the perfect sweet-heat bite.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 7

Ingredients

6 servings

8 oz cream cheese (softened)
½ tsp garlic powder
½ tsp onion powder (optional)
½ cup finely shredded sharp cheddar cheese
½ cup pepper jelly (any type)
0 oz reen onion (thinly sliced)

Instructions

Add the cream cheese, garlic powder, and onion powder to a medium bowl. Beat with a hand mixer on medium speed until light and fluffy. Add the grated cheese and mix well to combine.
Spread the cream cheese mixture onto the bottom of a shallow dish or plate.
Top with the pepper jelly and garnish with green onion.

Nutrition per serving

194kcal

💰 Cost Estimate

Total Ingredients
$998.00

Per Serving
$166.00/serving

🏠 Savings
~$1996.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	8 oz	$337.00
garlic powder	0.5 tsp	$4.00
onion powder	0.5 tsp	$4.00
finely shredded sharp cheddar cheese	0.5 cup	$130.00
pepper jelly	0.5 cup	$523.00
reen onion	-	-