Wajan Couscous Mutiara dengan Tomat, Buncis, dan Feta
Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.
Ingredients
2 servings
Instructions
- Add the olive oil to a skillet over medium heat. Add shallots and cumin; sauté until softened, about 5 minutes. Add the chickpeas and mash gently a few times – this is optional but just creates a more interesting texture and helps it get a little bit creamy.
- Add the diced canned tomatoes; bring to a simmer.
- Add the broth, salt, and couscous; bring to a simmer, then cover and keep on low heat for 6-8 minutes or until the couscous is soft and has absorbed most of the liquid. It should be nice and soft / chewy, like an al dente pasta.
- Finish by stirring in chives. Massage the kale with the dressing ingredients in a small bowl for a minute or two, just until tender.
- Serve couscous with a little side of the massaged kale. Top individual servings with mint leaves and feta. Creamy, chewy, comforting – it’s so good!
Nutrition per serving
497kcal
💰 Cost Estimate
Total Ingredients
$6799.00
$6799.00
Per Serving
$3400.00/serving
$3400.00/serving
🏠 Savings
~$13598.00 vs buying!
~$13598.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| shallot | 1 | $998.00 |
| cumin | 0.5 tsp | $18.00 |
| one 14-ounce can chickpeas | - | - |
| one 14-ounce can diced tomatoes | - | - |
| water or vegetable broth | 0.75 cups | $24.00 |
| salt | 1 tsp | $1.00 |
| pearl couscous | 0.5 cup | - |
| fresh chives | 0.25 cup | $117.00 |
| -4 tablespoons of mint leaves | 3 | $5336.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| -5 stalks kale | 4 | - |
| olive oil | 3 tbsp | $63.00 |
| red wine vinegar | 1 tbsp | $5.00 |
| maple syrup | 1 tbsp | $39.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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