Salad Couscous Mutiara

Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brot

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (96) 👁 6
Salad Couscous Mutiara

Ingredients

4 servings

Instructions

  1. Sauté onion & garlic - Heat oil in a large saucepan or small pot over medium high heat. Add garlic and onion, saute until the onion is translucent and starting to brown.
  2. Couscous & broth - Add couscous and stir, cooking for 1 minute. Add broth and water, bring to a simmer. Then place the lid on and turn the heat down to medium low so it is simmering gently.
  3. Cook for 10 minutes until the liquid is absorbed and the couscous is cooked through but still firm. Use a fork to separate the couscous, then transfer into a large bowl to cool. (It will form a sticky block but don't worry, it will separate when tossed with Dressing).
  4. Dressing - Place Dressing ingredients in a jar and shake well.
  5. Toss! Add Salad ingredients into the bowl, pour over Dressing and toss. Serve at room temperature.

Nutrition per serving

Protein16g
Carbs67g
Fat18g
477kcal
16gProtein
67gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$1150.00
Per Serving
$288.00/serving
🏠 Savings
~$2300.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tsp $14.00
arlic clove 1 g $1.00
onion 0.5 small $25.00
0.5 cups -
vegetable or chicken broth 0.5 cups $8.00
water 1 cup -
cucumbers 2 $233.00
/ 8 oz cherry tomatoes 250 g $36.00
baby spinach 3 cups $484.00
coriander / cilantro 0.25 cup $117.00
dill 0.25 cup -
lemon zest 2 tsp $59.00
lemon juice 2 tbsp $20.00
extra virgin olive oil 0.25 cup $136.00
Dijon mustard 1 tsp $4.00
arlic clove 1 g $1.00
sugar 1 tsp -
cooking / kosher salt 0.75 tsp $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Salad Couscous Mutiara

Ingredients:
  • 2 tsp olive oil
  • 1 g arlic clove (, minced)
  • ½ small onion (, finely chopped)
  • 1 1/2 cups (250g/ 8oz) pearl couscous ((aka gourmet or Israeli couscous, Note 1))
  • 1 1/2 cups vegetable or chicken broth (, low sodium)
  • 1 cup water
  • 2 cucumbers (, diced (about 2 cups))
  • 250 g / 8 oz cherry tomatoes (, halved (about 2 cups))
  • 3 cups baby spinach (, finely sliced (Note 2))
  • ¼ cup coriander / cilantro (, finely chopped (or sub with parsley))
  • ¼ cup dill (, finely chopped)
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 g arlic clove (, minced)
  • 1 tsp sugar (, optional)
  • 3/4 tsp cooking / kosher salt
  • 1/2 tsp black pepper

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