Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; 1 cup vegetable or canola oil; 3 large eggs; 2 tsp vanilla extract; 3 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 2 to 2½ cups peeled and chopped ripe pears ((about 3 medium)); 1 cup chopped pecans, (optional)

This Pear Bread is soft, moist, and warmly spiced with cinnamon and nutmeg. Fresh pears add natural sweetness and a tender texture that keeps the bread moist for days. Easy to make and perfect for sharing — this recipe makes two loaves!

⏱ 65 min 🔨 Prep 15min 🔥 Cook 50min 📊 Medium 🍽 24 servings 👁 5

Instructions

Preheat the oven to 350°F. Lightly spray two 8x4-inch loaf pans with nonstick spray.
In a large bowl, combine the sugar, oil, eggs and vanilla. Whisk together well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir the dry ingredients into the wet mixture; stir just until combined. Gently stir in the pears and the pecans (if using). Divide the batter between the prepared loaf pans.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.

Cakes & Bread breadpearamerican

Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$2591.00

Per Serving
$108.00/serving

🏠 Savings
~$5182.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	2 cups	$11.00
vegetable or canola oil	1 cup	$67.00
eggs	3 large	$98.00
vanilla extract	2 tsp	$152.00
all purpose flour	3 cups	$36.00
baking powder	1 tsp	$7.00
baking soda	1 tsp	$2.00
salt	1 tsp	$1.00
ground cinnamon	1 tsp	$10.00
ground nutmeg	0.5 tsp	$50.00
to 2½ cups peeled and chopped ripe pears	2	$2157.00
chopped pecans	1 cup	-