Peanut Butter Chip Brownie Cupcakes
These delicious brownie cupcakes are studded with peanut butter chips!
Ingredients
18 servings
Instructions
- Preheat the oven to 350°F. Line 18 muffin cups with paper or foil bake cups.
- Place the butter in large microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until melted. Stir in the sugar and vanilla. Whisk in the eggs and mix well. Add the cocoa; whisk until well-blended. Add the flour, baking powder and salt; mix well. Stir in 1 1/3 cups peanut butter chips. Divide the batter evenly into muffin cups (I like to use a spring scoop for ease in getting it in there!); sprinkle with the remaining 1/3 cup peanut butter chips.
- Bake 20 to 25 minutes (check them at 20) or until the surface of the cupcakes is firm; cool completely in the pan on wire rack, then pop them out of the cupcake tin and store in a covered container.
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$2425.00
$2425.00
Per Serving
$135.00/serving
$135.00/serving
🏠 Savings
~$4850.00 vs buying!
~$4850.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| granulated white sugar | 2 cups | $11.00 |
| vanilla extract | 2 tsp | $152.00 |
| eggs | 4 large | $131.00 |
| unsweetened cocoa powder | 0.75 cup | $2089.00 |
| all purpose flour | 1.75 cups | $21.00 |
| baking powder | 0.5 tsp | $3.00 |
| salt | 0.5 tsp | $1.00 |
| peanut butter chips | 0.3333333333333333 cups | $17.00 |
*Estimated market prices, may vary by region
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