Rempeyek
Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. It’s perfect for packaging and giving away during the holidays.
Ingredients
12 servings
Instructions
- Line a 15 X 10-inch baking pan with parchment paper and set aside.
- Place 1 cup sugar, ½ cup light corn syrup, and ¼ cup water in a 2-quart pot with a candy thermometer attached and bring to a boil over medium heat. Slowly stir in ½ cup butter a little at a time. Let the mixture boil, stirring occasionally.
- When the sugar mixture reaches 250 degrees Fahrenheit, or when you drop a little of it into cold water it forms pliable strands, add in 1 ½ cups unsalted roasted peanuts. Stir constantly for 7-10 more minutes until the mixture reaches 300 degrees Fahrenheit, or when dropped in water it forms brittle strands. Immediately remove from heat, add 1 teaspoon vanilla and 1 teaspoon baking soda, and stir until evenly combined. Pour the brittle onto the baking sheet and spread evenly.
- Let cool and set. Use a mallet or the back of a spoon to crack the brittle into pieces.
Nutrition per serving
280kcal
💰 Cost Estimate
Total Ingredients
$387.00
$387.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$774.00 vs buying!
~$774.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sugar | 1 cup | $13.00 |
| light corn syrup | 0.5 cup | $47.00 |
| water | 0.25 cup | - |
| butter | 0.5 cup | $130.00 |
| unsalted roasted peanuts | 1.5 cups | $119.00 |
| baking soda | 1 tsp | $2.00 |
| vanilla | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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