Goreng Labu Parmesan

Name: Goreng Labu Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: oil (for frying); 1 1/4 cups pumpkin (shredded); 4 tbsp all-purpose flour; 1 large egg; 2 tbsp milk; 1/4 cup shredded Parmesan cheese; 1 tsp baking powder; 1/4 tsp salt; 3 dashes ground black pepper; Thai sweet chili sauce

Goreng Labu Parmesan - resep gorengan labu lezat yang gila dengan keju Parmesan. Mudah, anti gagal dan hanya membutuhkan waktu 20 menit.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.7 (29) 👁 7

Instructions

Heat the oil in a large frying pan over medium-high heat.
Mix the pumpkin, flour, egg, milk, cheese, baking powder, salt, and pepper in a large bowl. Stir to combine well; the mixture should barely bind together and not be wet or watery.
Using a spoon, scoop up the pumpkin mixture and drop it gently into the hot oil. Fry in batches until both sides are golden brown and the inside is cooked through. Remove from the oil with a strainer and transfer the fritters to a plate lined with paper towels. Serve hot with Thai sweet chili sauce.

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Nutrition per serving

Protein10g

Carbs20g

Fat7g

176kcal

10gProtein

20gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$1460.00

Per Serving
$730.00/serving

🏠 Savings
~$2920.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
oil	-	-
pumpkin	0.25 cups	-
all-purpose flour	4 tbsp	$5.00
egg	1 large	$55.00
milk	2 tbsp	$3.00
shredded Parmesan cheese	0.25 cup	$65.00
baking powder	1 tsp	$7.00
salt	0.25 tsp	-
dashes ground black pepper	3	$1325.00
Thai sweet chili sauce	-	-