Parmesan Oven Baked Tomatoes

Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot. 

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 6 servings ⭐ 5.0 (45) 👁 7
Parmesan Oven Baked Tomatoes

Ingredients

6 servings

Instructions

  1. Preheat oven to 400°F.
  2. Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
  3. In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
  4. Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
  5. Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.

Nutrition per serving

Protein2g
Carbs3g
Fat3g
53kcal
2gProtein
3gCarbs
3gFat

💰 Cost Estimate

Total Ingredients
$487.00
Per Serving
$81.00/serving
🏠 Savings
~$974.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
ripe tomatoes 3 large $44.00
bread 1 slice $70.00
shredded Parmesan cheese 0.25 cup $65.00
garlic 1 clove $198.00
olive oil 1 tbsp $21.00
fresh herbs 3 tbsp $89.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Parmesan Oven Baked Tomatoes

Ingredients:
  • 3 large ripe tomatoes (halved)
  • 1 slice bread ( or ¾ cup fresh bread crumbs)
  • ¼ cup shredded Parmesan cheese
  • 1 clove garlic (minced)
  • 1 tbsp olive oil
  • 3 tbsp fresh herbs (parsley, basil and oregano, or ½ teaspoon each dried basil & dill)
  • salt and pepper to taste

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