Parmesan Crusted Tilapia

Crispy Parmesan Tilapia is a light, crisp and delicately flavoured dish that takes less than 20 minutes to make. It's super easy and you'll love it!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings ⭐ 5.0 (64) 👁 7
Parmesan Crusted Tilapia

Ingredients

6 servings

Instructions

  1. In a small bowl, combine eggs, dijon mustard & water. Mix well and set aside. In a separate dish, combine all of the coating ingredients.
  2. Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it's completely coated.
  3. Once all of the fillets are coated, preheat butter and olive oil in a skillet over medium heat.  
  4. Place the coated fish fillets in the skillet, and cover with a lid.  Cook for 3 minutes. Flip the fish, cover again and cook an additional 3 minutes.
  5. Serve with fresh lemon slices.

Nutrition per serving

Protein40g
Carbs29g
Fat11g
380kcal
40gProtein
29gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$1199.00
Per Serving
$200.00/serving
🏠 Savings
~$2398.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
tilapia fillets 6 $661.00
eggs 2 $65.00
Dijon mustard 4 tsp $18.00
water 2 tbsp -
butter 2 tbsp $33.00
olive oil 1 tbsp $21.00
lemon slices - -
Panko Bread Crumbs 1.5 cups $152.00
cornflake crumbs 1 cup $94.00
shredded Parmesan cheese 0.5 cup $130.00
dried parsley 1 tsp $13.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Parmesan Crusted Tilapia

Ingredients:
  • 6 tilapia fillets (defrosted if frozen)
  • 2 eggs
  • 4 tsp Dijon mustard
  • 2 tbsp water
  • 2 tbsp butter
  • 1 tbsp olive oil
  • lemon slices (for serving)
  • 1 ½ cups Panko Bread Crumbs
  • 1 cup cornflake crumbs
  • ½ cup shredded Parmesan cheese
  • 1 tsp dried parsley
  • ½ tsp salt
  • ½ tsp black pepper

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