Popover Parmesan-Kucai

Name: Popover Parmesan-Kucai
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups milk; 4 large eggs; 4 tbsp unsalted butter (melted); 10 oz (280g) all-purpose flour; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 cup Parmesan cheese; 2 tbsp fresh chives (chopped)

Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 4.7 (15) 👁 10

Ingredients

4 servings

2 cups milk
4 large eggs
4 tbsp unsalted butter (melted)
10 oz (280g) all-purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup Parmesan cheese
2 tbsp fresh chives (chopped)

Instructions

Preheat the oven to 450°F (232°C). Lightly coat a 12-cup popover pan or muffin tin with melted butter, oil, or baking spray.
Whisk together the milk, eggs, and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, and Parmesan cheese, and mix well.
Place the empty pan in the oven and heat for 7 minutes. Carefully remove it from the oven and fill the cups evenly with the batter. (Transfer the batter to a liquid measuring cup for easy pouring into the pan.)
Bake for 18-20 minutes, then lower the oven temperature to 350°F (180°C). Continue baking until the popovers are deep golden brown, about 15-18 more minutes. Cool briefly in the pan. Serve warm.

Nutrition per serving

Protein20g

Carbs61g

Fat22g

529kcal

20gProtein

61gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$354.00

Per Serving
$89.00/serving

🏠 Savings
~$708.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
milk	2 cups	$21.00
eggs	4 large	$131.00
unsalted butter	4 tbsp	$66.00
	10 oz	-
salt	0.5 tsp	$1.00
ground black pepper	0.5 tsp	$11.00
Parmesan cheese	0.25 cup	$65.00
fresh chives	2 tbsp	$59.00