Asparagus Parmesan

Parmesan Asparagus - easy sauteed asparagus with Parmesan cheese on a skillet. This recipe takes 10 minutes, so healthy and delicious.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.6 (10) 👁 5
Asparagus Parmesan

Ingredients

3 servings

Instructions

  1. Trim 1/2 inch off the bottom of the asparagus stems and discard the trimmings.
  2. Heat a skillet over medium heat and add the olive oil. Sauté the garlic until it is slightly browned, then add the asparagus. Toss with a spatula to combine well with the garlic.
  3. Add salt and ground black pepper to taste, and stir to combine well with the asparagus. Sprinkle the Parmesan cheese over the top of the asparagus, then immediately cover the skillet with its lid. Let it cook for about 1 minute, or until the cheese begins to melt. Dish out and serve immediately.

Nutrition per serving

Protein8g
Carbs4g
Fat9g
128kcal
8gProtein
4gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$546.00
Per Serving
$182.00/serving
🏠 Savings
~$1092.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
10 oz -
olive oil 1 tbsp $21.00
garlic 2 cloves $395.00
salt - -
ground black pepper - -
Parmesan cheese 0.5 cup $130.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Asparagus Parmesan

Ingredients:
  • 10 oz (280g) young asparagus
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1/2 cup Parmesan cheese (shredded)

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