Parmesan Artichoke Dip
Parmesan Artichoke Dip is rich, creamy, and packed with artichokes & fresh parmesan cheese. It’s all topped with a buttery crumb topping and baked until golden and bubbly.
Ingredients
12 servings
Instructions
- Preheat oven to 400°F.
- In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.
- Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
- Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.
- Bake 18-22 minutes or until bubbly and cheese is browned.
Nutrition per serving
Protein7g
Carbs4g
Fat21g
230kcal
7gProtein
4gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$1037.00
$1037.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$2074.00 vs buying!
~$2074.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 4 oz | $168.00 |
| sour cream | 0.5 cup | $50.00 |
| mayonnaise | 0.5 cup | $51.00 |
| garlic | 1 clove | $198.00 |
| onion powder | 0.5 tsp | $4.00 |
| marinated artichoke hearts | 14 oz | - |
| shredded Parmesan cheese | 1 cup | $260.00 |
| shredded mozzarella cheese | 1 cup | $260.00 |
| melted butter | 1 tbsp | $16.00 |
| Panko bread crumbs | 2 tbsp | $30.00 |
*Estimated market prices, may vary by region
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