Pancake Cereal Recipe

Instructions

1. In a bowl, whisk together the flour, baking powder, baking soda, and sugar. Add the whisked egg and buttermilk to the bowl, gently combine with a fork, being careful not to over mix, but mixing out all the large lumps
2. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Or you can use a teaspoon to scoop it out.
3. Heat up a non-stick pan over over medium-low heat. Brush a thin layer of oil on your pan. Squeeze out mini pancake (or drop the batter by the teaspoon) and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds or 1 minute, or until golden brown. Scoop the pancakes out into a bowl.
4. Serve with a pat of butter and drizzle with syrup! Milk optional :)