Pangsit goreng
You can fry dumplings instead of serving them in soup – it’s possible! Here’s how to do it.
Ingredients
2 servings
Instructions
- Heat a 10-inch/25cm non-stick pan over medium high heat, and add the neutral oil. Add the wontons in one layer to the pan, and fry for a few minutes, or until the bottoms are golden brown and slightly crispy.
- With the pan still over medium-high heat, use a cover as a shield and add ⅓ cup water. Cover immediately, and steam the wontons over medium-high heat for 7-8 minutes, or until most of the water has evaporated.
- Meanwhile, mix your dipping sauce. Combine the sesame paste with the hot water until you get a smooth thin consistency. Add the light soy sauce, chili oil (if using), sugar, garlic and scallion. Mix well.
- Serve the pan-fried wontons with your dipping sauce and enjoy!
Nutrition per serving
Protein4g
Carbs7g
Fat16g
181kcal
4gProtein
7gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$273.00
$273.00
Per Serving
$137.00/serving
$137.00/serving
🏠 Savings
~$546.00 vs buying!
~$546.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -2 tablespoons neutral oil | 1 | $28.00 |
| Wontons | - | - |
| water | 0.333 cup | - |
| sesame paste | 1 tbsp | $15.00 |
| hot water | 2 tbsp | - |
| light soy sauce | 2 tsp | $10.00 |
| chili oil | 2 tsp | $3.00 |
| sugar | 0.5 tsp | - |
| garlic | 1 clove | $198.00 |
| scallion | 1 tbsp | $19.00 |
*Estimated market prices, may vary by region
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