Oven Baked Fingerling Potatoes

Name: Oven Baked Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb fingerling potatoes (cut in half lengthwise); 2 tbsp olive oil; 2 cloves garlic (minced); 1 tsp salt; ¼ tsp dried thyme leaves (or 2 sprigs fresh thyme); 1 tsp black pepper; 1 tbsp shredded Parmesan cheese

These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (35) 👁 6

Ingredients

4 servings

1 lb fingerling potatoes (cut in half lengthwise)
2 tbsp olive oil
2 cloves garlic (minced)
1 tsp salt
¼ tsp dried thyme leaves (or 2 sprigs fresh thyme)
1 tsp black pepper
1 tbsp shredded Parmesan cheese

Instructions

Preheat oven to 400°F.
In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.
Spread onto a baking sheet flat side down and bake for 15 minutes.
Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.

Nutrition per serving

Protein3g

Carbs21g

Fat7g

158kcal

3gProtein

21gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$501.00

Per Serving
$125.00/serving

🏠 Savings
~$1002.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
fingerling potatoes	1 lb	$18.00
olive oil	2 tbsp	$42.00
garlic	2 cloves	$395.00
salt	1 tsp	$1.00
dried thyme leaves	0.25 tsp	$7.00
black pepper	1 tsp	$22.00
shredded Parmesan cheese	1 tbsp	$16.00