Our Favorite Shakshuka
Bright & savory, this colorful Shakshuka dish is absolutely bursting with flavor!
Ingredients
4 servings
Instructions
- Crush tomatoes with your hands until they're broken up, set aside.
- In a 10" skillet, cook onion and garlic in oil until tender. Add bell pepper and cook an additional 6-7 minutes or until very soft.
- Add seasonings and cook until fragrant, about 1 minute. Add tomatoes and simmer until thickened, about 10 minutes.
- Use the back of a spoon to gently create wells for the eggs. Crack an egg into each well.
- Turn the skillet down to simmer, cover and gently simmer 4-6 minutes or just until eggs are set.
- Garnish with fresh cilantro and serve with toast.
Nutrition per serving
Protein11g
Carbs14g
Fat10g
187kcal
11gProtein
14gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$1363.00
$1363.00
Per Serving
$341.00/serving
$341.00/serving
🏠 Savings
~$2726.00 vs buying!
~$2726.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| red bell peppers | 2 small | $175.00 |
| paprika | 1 tsp | $26.00 |
| cumin | 1 tsp | $36.00 |
| ground coriander | 0.5 tsp | $27.00 |
| ⅛ teaspoon cayenne pepper | - | - |
| salt and black pepper | - | - |
| canned whole tomatoes | 28 oz | $407.00 |
| eggs | 6 | $196.00 |
| chopped fresh cilantro | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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