Our best No Mayo Coleslaw

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. Th

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 10 servings ⭐ 5.0 (36) 👁 8
Our best No Mayo Coleslaw

Ingredients

10 servings

Instructions

  1. Dressing: Shake Dressing ingredients in a jar.
  2. Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
  3. Sprinkle with caraway seeds then toss again.
  4. Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
  5. Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.

Nutrition per serving

Protein1g
Carbs9g
Fat7g
99kcal
1gProtein
9gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$4760.00
Per Serving
$476.00/serving
🏠 Savings
~$9520.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
head green cabbage 0.25 large $3.00
fennel bulb 1 medium -
red apple 1 $13.00
dill leaves 1 cup $4215.00
caraway seeds 2 tsp -
clove garlic 2 small $395.00
apple cider vinegar 3 tbsp $16.00
olive oil 5 tbsp $105.00
Dijon mustard 2 tsp $9.00
caster sugar 0.5 tsp -
salt 0.5 tsp $1.00
black pepper 0.125 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Our best No Mayo Coleslaw

Ingredients:
  • 1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
  • 1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
  • 1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
  • 1 cup dill leaves, roughly chopped ((about 1 whole bunch))
  • 2 tsp caraway seeds ((Note 4))
  • 2 small clove garlic (, minced)
  • 3 tbsp apple cider vinegar (, or less to taste (Note 6))
  • 5 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 1/2 tsp caster sugar ((Note 5))
  • 1/2 tsp salt ((Note 5))
  • 1/8 tsp black pepper

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