Oreo Cheesecake Cookies

Replacing some butter with cream cheese makes gives each bite a taste of cheesecake. These indulgent cookies won't last long!

⏱ 105 min 🔨 Prep 75min 🔥 Cook 10min 📊 Hard 🍽 24 servings 👁 11
Oreo Cheesecake Cookies

Ingredients

24 servings

Instructions

  1. Preheat oven to 350°F (177°C). Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter, cream cheese, and sugars together. Add the egg and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring). Fold in the crushed Oreos.
  2. Chill dough for at least 1 hour or up to 5 days in the refrigerator.
  3. Scoop 2 Tablespoons of dough for each cookie. Roll it into a ball. The cookies are rather large, but if you’d like them smaller, make each dough ball only 1 Tablespoon. Drop dough ball onto a baking sheet lined with a silicone baking mat or parchment paper. Make sure the balls of dough are tall. Do not flatten them. Bake for 10-11 minutes or until edges are slightly browned. The centers should appear soft and puffy. Allow to cool on the baking sheet for 5 minutes before moving to a cooking rack. Cookies stay fresh at room temperature for up to 7 days.
Cakes & BreadDesserts & Treats oreo cheesecake cookiescookiesamerican

💰 Cost Estimate

Total Ingredients
$224.00
Per Serving
$9.00/serving
🏠 Savings
~$448.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
+ 2 Tablespoons all-purpose flour 2 cups $16.00
baking soda 0.5 tsp $1.00
10 tbsp -
1 oz -
packed light brown sugar 1 cup $30.00
granulated sugar 0.5 cup $20.00
egg 1 large $55.00
pure vanilla extract 2 tsp $102.00
Oreos 18 -

*Estimated market prices, may vary by region

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🍳

Oreo Cheesecake Cookies

Ingredients:
  • 2 cups + 2 Tablespoons all-purpose flour (spooned & leveled)
  • 1/2 tsp baking soda
  • 10 tbsp (142g) salted butter, softened to room temperature
  • 1 oz (28g) full-fat brick cream cheese*
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 tsp pure vanilla extract
  • 18 Oreos, crushed into tiny pieces

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