Oreo Cheesecake Cookies
Replacing some butter with cream cheese makes gives each bite a taste of cheesecake. These indulgent cookies won't last long!

Ingredients
24 servings
Instructions
- Preheat oven to 350°F (177°C). Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter, cream cheese, and sugars together. Add the egg and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring). Fold in the crushed Oreos.
- Chill dough for at least 1 hour or up to 5 days in the refrigerator.
- Scoop 2 Tablespoons of dough for each cookie. Roll it into a ball. The cookies are rather large, but if you’d like them smaller, make each dough ball only 1 Tablespoon. Drop dough ball onto a baking sheet lined with a silicone baking mat or parchment paper. Make sure the balls of dough are tall. Do not flatten them. Bake for 10-11 minutes or until edges are slightly browned. The centers should appear soft and puffy. Allow to cool on the baking sheet for 5 minutes before moving to a cooking rack. Cookies stay fresh at room temperature for up to 7 days.
💰 Cost Estimate
Total Ingredients
$224.00
$224.00
Per Serving
$9.00/serving
$9.00/serving
🏠 Savings
~$448.00 vs buying!
~$448.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| + 2 Tablespoons all-purpose flour | 2 cups | $16.00 |
| baking soda | 0.5 tsp | $1.00 |
| 10 tbsp | - | |
| 1 oz | - | |
| packed light brown sugar | 1 cup | $30.00 |
| granulated sugar | 0.5 cup | $20.00 |
| egg | 1 large | $55.00 |
| pure vanilla extract | 2 tsp | $102.00 |
| Oreos | 18 | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...