jeli jeruk

Instructions

1. Before You Start…Please note that this recipe requires 4 hours of chilling time. Gather all the ingredients.
2. If you are using gelatin sheets, cut them into thin ½ inch (1.3 cm) strips. Put gelatin (powder/sheets) in a bowl and pour 3 Tbsp hot water. If you are using gelatin sheets, we'll need to melt the gelatin with a double boiler (Step 3). Please make sure to use a heat resistant bowl that is larger than the opening of the saucepan.
3. Drain the mandarin oranges into a sieve over a bowl or measuring cup. There should be 200 ml (¾ cup + 4 tsp) of syrup. Save the syrup and transfer the oranges to a plate.
4. In a small saucepan, bring roughly ½ cup of water to simmer and place the bowl of gelatin mixture over the saucepan. The steam will immediately warm up the glass bowl and start dissolving the gelatin.
5. When the gelatin has completely melted, add 3 Tbsp (40 g) sugar and whisk until all the sugar has been dissolved.
6. Mix the gelatin mixture with the 200 ml (¾ cup + 4 tsp) syrup.
7. Place the mandarin oranges in the serving glasses. Then pour the gelatin mixture over it. When it has cooled to room temperature, store in the refrigerator until it sets, about several hours. Garnish with mint and enjoy!