Open Faced Avocado Spread Sandwiches

Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.

⏱ 10 min 🔨 Prep 7min 🔥 Cook 3min 📊 Easy 👁 7
Open Faced Avocado Spread Sandwiches

Ingredients

4 servings

Instructions

  1. In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
  2. Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
  3. Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
  4. Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!

💰 Cost Estimate

Total Ingredients
$152.00
Per Serving
$38.00/serving
🏠 Savings
~$304.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountSubtotal
Fresh bread - -
Ripe Avocados 2 $149.00
salt 0.125 tsp -
freshly squeezed lemon juice 1 tsp $3.00
Black pepper to taste - -
Extra Virgin Olive Oil - -
you have to try all of these - -
Eggs - -
Fresh Spinach - -
Baby Tomatoes - -
Fresh cilantro sprigs - -
Radishes - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Open Faced Avocado Spread Sandwiches

Ingredients:
  • Fresh bread (sliced into 8 to 10 half-inch slices (8-10 slices of bread))
  • 2 Ripe Avocados (pittend and peeled)
  • 1/8 tsp salt (or to taste (we love sea salt))
  • 1 tsp freshly squeezed lemon juice
  • Black pepper to taste (optional)
  • Extra Virgin Olive Oil (to drizzle over the top)
  • you have to try all of these:
  • Eggs (sunny side up (yolks loose) I suppose you can scramble them if you wish ;))
  • Fresh Spinach (rinsed and dried)
  • Baby Tomatoes (sliced)
  • Fresh cilantro sprigs
  • Radishes (thinly sliced)

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