One Pot Penne Alla Vodka with Sausage
Ingredients
6 servings
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add in the garlic and shallot and saute until fragrant, about 1 minute. Crumble the sausage into the pot and brown all over, but don't cook through.
- Pour in the vodka and cook until it slightly reduces, about 2 minutes. Add in the chicken stock and crushed tomatoes and bring to a low boil. Add in the penne and cook, stirring often, until pasta is al dente, about 15-20 minutes.
- Reduce heat to low and add in the heavy cream, crushed red pepper flakes, dried oregano, salt, pepper, and basil leaves. Cook for 5 more minutes, or until warmed through, stirring occasionally. If your sauce becomes too thick, add a bit more chicken stock or water to thin.
- Top with additional basil leaves and parmesan cheese, to serve.
💰 Cost Estimate
Total Ingredients
$2990.00
$2990.00
Per Serving
$498.00/serving
$498.00/serving
🏠 Savings
~$5980.00 vs buying!
~$5980.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| garlic | 3 cloves | $593.00 |
| shallot | 1 | $998.00 |
| hot Italian sausage | 8 oz | $967.00 |
| vodka | 1 cup | - |
| chicken stock | 2 cups | $176.00 |
| 1 | - | |
| uncooked penne pasta | 1 lb | $39.00 |
| heavy cream | 0.75 cup | $188.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| dried oregano | 0.25 tsp | $7.00 |
| Kosher salt and black pepper | - | - |
| Fresh basil leaves | - | - |
| Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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