One Pot Orzo Primavera
One Pot Orzo Primavera is full of green vegetables and a beautiful sauce with a hint of cream, garlic and lemon! All cooked in the one pan!
Ingredients
8 servings
Instructions
- Heat the olive oil in a large pot over medium-high heat. Fry the onion for 2-3 minutes until transparent. Add in the garlic and cook until fragrant; add the orzo and fry to brown slightly (about 2 minutes) in the oil.
- Next, add in the broccoli florets and asparagus pieces, stirring occasionally for a further 2 minutes to absorb all the flavours in the pot.
- Pour in the broth along with 3/4 teaspoon of salt. Give it a good stir to combine.
- Bring to a boil; cover and reduce heat down to low and allow to cook for 5-6 minutes, until most of the liquid has absorbed, while stirring occasionally.
- Uncover the pot and add in the peas and parmesan cheese. Stir gently to combine with the rest of the ingredients, and continue to cook on low heat for about 2-3 minutes until the peas have cooked through, the cheese has melted, and the pasta is cooked to your liking, while stirring occasionally.
- Take off the heat. Stir the half and half through to combine well and squeeze in the lemon juice. Mix through; taste test and add more salt and pepper if desired.
- Garnish with the fresh chopped parsley; top with the grape tomatoes and serve immediately.
Nutrition per serving
223kcal
💰 Cost Estimate
Total Ingredients
$3138.00
$3138.00
Per Serving
$392.00/serving
$392.00/serving
🏠 Savings
~$6276.00 vs buying!
~$6276.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| brown onion | 1 medium | $50.00 |
| garlic | 4 cloves | $790.00 |
| broccoli | 1 head | $50.00 |
| asparagus | 21 oz | - |
| dry orzo pasta | 8 oz | $315.00 |
| low sodium vegetable broth | 1 cups | $32.00 |
| salt | 0.75 tsp | $1.00 |
| frozen peas | 0.75 cup | - |
| fresh grated parmesan cheese | 0.5 cup | $313.00 |
| half and half | 0.3333333333333333 cup | $852.00 |
| lemon juice | 2 tbsp | $20.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| grape tomatoes | 1 cup | $34.00 |
| pinch fresh parsley | 1 | $198.00 |
*Estimated market prices, may vary by region
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