One Pan Philly Cheesesteak Skillet (Low Carb - 20 Mins)
Easy one-pan Philly cheesesteak is ready in just 20 minutes. Made with thinly sliced steak, peppers, onions, mushrooms, and melted cheese. Low-carb or classic, fast, flavorful, and family-friendly.
Ingredients
4 servings
Instructions
- Place the thinly sliced steak in a bowl. Add salt and pepper, tossing until well coated.
- Heat a large skillet over medium-high heat. Once hot, spray generously with oil spray. Add the steak and cook for 2–3 minutes until browned. Remove steak from the skillet and set aside on a plate (this keeps it tender).
- In the same skillet (don't wash it!), add the onions, garlic, peppers, and mushrooms. Cook until the peppers are tender-crisp.
- Stir the Worcestershire sauce and Dijon mustard directly into the vegetables.
- Add the cooked steak (and any juices on the plate) back into the skillet along with the parsley. Toss well to combine.
- Top with Pecorino and Mozzarella cheese. Cover with a lid for 1–2 minutes until bubbly and melted. Serve immediately.
💰 Cost Estimate
Total Ingredients
$2645.00
$2645.00
Per Serving
$661.00/serving
$661.00/serving
🏠 Savings
~$5290.00 vs buying!
~$5290.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sirloin steak or flank steak | 1.1 lbs | $315.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.333 tsp | $7.00 |
| Oil spray | - | - |
| onion | 1 | $50.00 |
| garlic | 5 cloves | $988.00 |
| red bell pepper | 1 | $88.00 |
| reen bell pepper | 1 g | $1.00 |
| brown mushrooms | 5 oz | $659.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| Dijon mustard | 0.5 tbsp | $7.00 |
| parsley | 1 tbsp | $39.00 |
| grated Pecorino | 0.333 cup | $208.00 |
| Shredded mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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