Olive Oil and Parmesan Popcorn
This Olive Oil and Parmesan Popcorn is quick and easy to make, and full of the best flavors!
Ingredients
8 servings
Instructions
- Add oil to a large metal stockpot over medium-high heat. Place 3-4 individual kernels in the pan and cover. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover, and give the pot a shake so that they all get coated with the oil.
- Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning. When the popping dies down, immediately pour the popcorn it into a large bowl, and sprinkle with the Parmesan, Italian seasoning and salt. Toss to combine. (*Or see below for my tip on how best to help popcorn toppings actually stick to the popcorn.)
- Serve and enjoy!
💰 Cost Estimate
Total Ingredients
$782.00
$782.00
Per Serving
$98.00/serving
$98.00/serving
🏠 Savings
~$1564.00 vs buying!
~$1564.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -4 Tablespoons olive oil | 3 | $419.00 |
| jumbo popcorn kernels | 0.5 cup | $47.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| salt | 1 tbsp | $3.00 |
| - | - |
*Estimated market prices, may vary by region
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