Nutter Butter Ice Cream

Name: Nutter Butter Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cups milk; ¾ cups sugar; ⅛ tsp kosher salt; 1 tbsp vanilla extract; 20 Nutter Butter sandwich cookies ( chopped, about 3 cups)

The satisfying crunch of cookies in creamy homemade ice cream makes this Nutter Butter Ice Cream positively irresistible.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

1¾ cups heavy cream
1¼ cups milk
¾ cups sugar
⅛ tsp kosher salt
1 tbsp vanilla extract
20 Nutter Butter sandwich cookies ( chopped, about 3 cups)

Instructions

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, roughly chop each cookie into 5-6 pieces.
Scatter 1 cup of cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, and sprinkle the ice cream with 1 cup of cookie pieces.
Spread the ice cream across the container and top with the remaining cup of cookie pieces. Freeze until firm.

Desserts & Treats nutter butter ice creamamerican

Nutrition per serving

586kcal

💰 Cost Estimate

Total Ingredients
$2629.00

Per Serving
$438.00/serving

🏠 Savings
~$5258.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1.75 cups	$185.00
milk	1.25 cups	$13.00
sugar	0.75 cups	$4.00
⅛ tsp kosher salt	-	-
vanilla extract	1 tbsp	$229.00
Nutter Butter sandwich cookies	20	$2198.00