Nutella Churro Donut Holes
Churro donut holes, oven baked and filled with Nutella! Coated in a buttery Cinnamon Sugar, these donut holes give you that signature Churro flavour with a twist of chocolate.
Ingredients
24 servings
Instructions
- Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
- Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
- Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
- Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand (not too much or the donuts will overflow).
Nutrition per serving
78kcal
💰 Cost Estimate
Total Ingredients
$282.00
$282.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$564.00 vs buying!
~$564.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour | 1 cup | $42.00 |
| white granulated sugar | 2 tbsp | $5.00 |
| salt | 0.25 tsp | - |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| canola oil | 2 tbsp | $8.00 |
| egg | 1 large | $55.00 |
| pure vanilla extract | 2 tsp | $102.00 |
| milk | 0.5 cup | $12.00 |
| Nutella | 0.3333333333333333 cup | - |
| unsalted butter | 1 tbsp | $16.00 |
| white granulated sugar | 0.3333333333333333 cup | $13.00 |
| ground cinnamon | 2 tsp | $21.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...