No Yeast Choc Chip Cinnamon Rolls
Soft and fluffy yeast-free cinnamon rolls covered in melt-in-your-mouth chocolate chips and the perfect cream cheese frosting for a beautiful breakfast to wake-up to Christmas morning.
Ingredients
14 servings
Instructions
- Preheat oven to 220c | 425F. Line 2x '12 muffin' muffin trays with liners or baking/parchment paper measured to fit muffin holes, and set aside.
- In a medium-sized bowl, combine brown sugar, granulated sugar/sweetener, cinnamon, vanilla and salt. Mix well, and add in the 2 tablespoons melted butter. Mix together until well combined, and set aside.
- In a separate, larger bowl, whisk together the 2 1/2 cups flour, sugar, baking powder, soda and salt.
- Make a well in the centre, and pour the melted butter and 'buttermilk' into the centre, mixing them well before folding in to the rest of the ingredients. Mix gently with a wooden spoon until a dough forms. Knead mixture for about 30 seconds until smooth. If the dough is too sticky and wet to work with, add 2 tablespoons flour and knead again. (Add a little extra flour only if needed at this point, but do not go over 1/4 cup extra flour).
- Sprinkle work bench/surface with a little extra flour, coat your hands in a little flour, and shape the dough with your hands into a 13 x 10 inch rectangle. Brush the surface with 1 tablespoon of the melted butter, and spread the brown sugar mixture over the top (leaving a 1cm | 1/2-inch gap around the edges). Start rolling the dough from on the long edge until rolled to opposite end. Roll it seam side down and, using a sharp knife, cut dough into 14 equal portions.
- Place rolls into prepared muffin holes. Bake in preheated oven 20 minutes until edges are golden brown. Sprinkle chocolate chips over the tops while they're still warm.
- Blend together cream cheese, yoghurt, sugar, vanilla and lemon until smooth and free from lumps.
- Warm frosting up in the microwave and pour over cinnamon rolls.
Nutrition per serving
206kcal
💰 Cost Estimate
Total Ingredients
$1464.00
$1464.00
Per Serving
$105.00/serving
$105.00/serving
🏠 Savings
~$2928.00 vs buying!
~$2928.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light brown sugar | 0.75 cup | $22.00 |
| natural sweetener/granulated sugar of choice | 0.3333333333333333 cup | $13.00 |
| ground cinnamon | 3 tsp | $31.00 |
| vanilla extract | 1 tsp | $76.00 |
| salt | 0.25 tsp | - |
| butter | 2 tbsp | $33.00 |
| - | - | |
| light spelt flour | 1 cups | $18.00 |
| granulated sugar/natural sweetener of choice | 3 tbsp | $7.00 |
| baking powder | 0.25 tsp | $2.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| light butter | 2 tbsp | $33.00 |
| buttermilk | 0.25 cups | $27.00 |
| low fat/fat free cream cheese | 4 oz | $168.00 |
| low fat vanilla greek yoghurt | 4 tbsp | $914.00 |
| powdered sugar/natural sweetener | 0.25 cup | $7.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| lemon juice | 1 tsp | $3.00 |
| mini chocolate chips | 0.25 cup | $70.00 |
*Estimated market prices, may vary by region
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