No Cook Fresh Strawberry Ice Cream

Name: No Cook Fresh Strawberry Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups whole milk; 1 14 -ounce can sweetened condensed milk; 1 5 -ounce can 2% evaporated milk; 2 tbsp granulated white sugar; 16 oz fresh strawberries ((or 16-ounces frozen, thawed)); 2 tbsp freshly squeezed lemon juice; 1/4 tsp salt

This ice cream recipe is so easy to make since you don't have to cook the base for the custard.  An ice cream maker does all the work for you!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 12 servings 👁 10

Ingredients

12 servings

1 1/2 cups whole milk
1 14 -ounce can sweetened condensed milk
1 5 -ounce can 2% evaporated milk
2 tbsp granulated white sugar
16 oz fresh strawberries ((or 16-ounces frozen, thawed))
2 tbsp freshly squeezed lemon juice
1/4 tsp salt

Instructions

Whisk the first four ingredients in a large bowl until blended. Process the strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into the milk mixture. Cover and chill until very cold (at least 4 hours, but preferably overnight).
Pour into the freezer container of an ice cream maker and process according to the manufacturer's instructions.
Transfer the ice cream to an airtight container, and freeze until firm.

Desserts & Treats ice creamstrawberryamerican

Nutrition per serving

154kcal

💰 Cost Estimate

Total Ingredients
$3217.00

Per Serving
$268.00/serving

🏠 Savings
~$6434.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
whole milk	0.5 cups	$5.00
-ounce can sweetened condensed milk	1	$11.00
-ounce can 2% evaporated milk	1	$11.00
granulated white sugar	2 tbsp	$2.00
fresh strawberries	16 oz	$3168.00
freshly squeezed lemon juice	2 tbsp	$20.00
salt	0.25 tsp	-