No Churn Strawberry Jam Ice Cream
The perfect easy summer dessert to keep stocked in the freezer for the hottest days of the year.
Ingredients
6 servings
Instructions
- 1. Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.2. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Nutrition per serving
409kcal
💰 Cost Estimate
Total Ingredients
$469.00
$469.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$938.00 vs buying!
~$938.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| heavy cream | 3 cups | $316.00 |
| strawberry jam/preserves | 1 cups | - |
| vanilla extract | 2 tsp | $152.00 |
| flaky sea salt | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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