No Churn Fudge Brownie Coffee Ice Cream

Name: No Churn Fudge Brownie Coffee Ice Cream
Prep time: 15 min
Total time: 375 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups heavy cream; 3 tbsp instant coffee; 3/4 cup sweetened condensed milk; 1 tbsp vanilla extract; 1 -2 tablespoons Kahlúa ((optional)); 1/2 tsp flaky salt; 1 1/2 cups fudge brownie chunks; fudge sauce, warmed, for swirling ((optional) )

Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!

⏱ 375 min 🔨 Prep 15min 📊 Hard 🍽 12 servings 👁 7

Ingredients

12 servings

2 1/2 cups heavy cream
3 tbsp instant coffee
3/4 cup sweetened condensed milk
1 tbsp vanilla extract
1 -2 tablespoons Kahlúa ((optional))
1/2 tsp flaky salt
1 1/2 cups fudge brownie chunks
fudge sauce, warmed, for swirling ((optional) )

Instructions

1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!

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Nutrition per serving

367kcal

💰 Cost Estimate

Total Ingredients
$364.00

Per Serving
$30.00/serving

🏠 Savings
~$728.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1 cups	$105.00
instant coffee	3 tbsp	-
sweetened condensed milk	0.75 cup	$19.00
vanilla extract	1 tbsp	$229.00
-2 tablespoons Kahlúa	1	-
flaky salt	0.5 tsp	$1.00
fudge brownie chunks	0.5 cups	$10.00
fudge sauce	-	-