No Boil Slow Cooker Mashed Potatoes
Slow cooker mashed potatoes are velvety rich. This easy dish requires no boiling, just simply chop, season, and let the slow cooker do the rest!
Ingredients
10 servings
Instructions
- Peel the potatoes and cut into 1-inch chunks.
- In the bottom of a 4-quart slow cooker, add the potatoes, broth, garlic powder, and onion powder.
- Cover and cook on high for 3-4 hours or low for 6-7 hours or until fork tender. Each hour or so, very quickly stir the potatoes.
- Once tender, use a hand masher or hand mixer to mash the potatoes until smooth.
- Stir in the butter, sour cream, parsley, and cream cheese if using. Season with salt & pepper to taste. Add warmed milk or cream to reach the desired consistency if needed.
- Serve or keep on warm until serving.
Nutrition per serving
Protein6g
Carbs28g
Fat7g
195kcal
6gProtein
28gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$266.00
$266.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$532.00 vs buying!
~$532.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 5 lbs | $88.00 |
| chicken broth | 0.75 cup | $30.00 |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| melted butter | 0.25 cup | $65.00 |
| sour cream | 0.25 cup | $25.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| cream cheese | 2 tbsp | $13.00 |
| warm milk | - | - |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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