No Bake Pumpkin Cheesecake

Name: No Bake Pumpkin Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (softened); 1 cup milk (+ 1 tablespoon, divided); 1 tbsp granulated sugar; 1 tsp vanilla extract; 8 oz whipped topping; 0 oz raham cracker crust; 15 oz pumpkin puree (1 can); 2 boxes instant vanilla pudding mix (3.4 ounces each); 1 tsp cinnamon; 1 tsp pumpkin pie spice

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings ⭐ 4.9 (172) 👁 10

Instructions

Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.

Desserts & Treats top ratedno bake pumpkin cheesecakeamerican

Nutrition per serving

Protein6g

Carbs36g

Fat26g

406kcal

6gProtein

36gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$18745.00

Per Serving
$3124.00/serving

🏠 Savings
~$37490.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	8 oz	$337.00
milk	1 cup	$25.00
granulated sugar	1 tbsp	$2.00
vanilla extract	1 tsp	$76.00
whipped topping	8 oz	-
raham cracker crust	-	-
pumpkin puree	15 oz	$15229.00
boxes instant vanilla pudding mix	2	$3047.00
cinnamon	1 tsp	$29.00
pumpkin pie spice	1 tsp	-