Salad Brokoli Terkenal New York Times - dengan Jintan, Bawang Putih, dan Wijen

Name: Salad Brokoli Terkenal New York Times - dengan Jintan, Bawang Putih, dan Wijen
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500 g /1lb broccoli florets (, large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total)); 1 tbsp red wine vinegar ((or white wine vinegar, sherry vinegar, cider vinegar)); 3/4 tsp salt, cooking/kosher ( (if table salt: 1/2 tsp)); 1/4 tsp black pepper; 1/3 cup extra virgin olive oil; 4 g arlic cloves (, finely minced using knife (not crusher)); 2 tsp cumin seeds ((whole, not powder)); 2 tsp sesame oil (, roasted (Note 1)); 1/4 tsp red pepper flakes / chilli fakes ((optional))

Recipe video above. This is a wildly popular raw Broccoli Salad by Melissa Clark of the New York Times. The red wine vinegar lightly "cooks" the broccoli so it's not as hard as plain raw broccoli, then it's marinated in an intensely flavoured cumin, garlic and sesame infused oliv

⏱ 11 min 🔨 Prep 10min 🔥 Cook 1min 📊 Easy 🍽 4 servings ⭐ 5.0 (25) 👁 9

Salad Brokoli Terkenal New York Times - dengan Jintan, Bawang Putih, dan Wijen

Ingredients

4 servings

500 g /1lb broccoli florets (, large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total))
1 tbsp red wine vinegar ((or white wine vinegar, sherry vinegar, cider vinegar))
3/4 tsp salt, cooking/kosher ( (if table salt: 1/2 tsp))
1/4 tsp black pepper
1/3 cup extra virgin olive oil
4 g arlic cloves (, finely minced using knife (not crusher))
2 tsp cumin seeds ((whole, not powder))
2 tsp sesame oil (, roasted (Note 1))
1/4 tsp red pepper flakes / chilli fakes ((optional))

Instructions

"Cook" raw broccoli: Toss broccoli in red wine vinegar, salt and pepper. Set aside 10 minutes - it will lightly pickle, almost "ceviche" the broccoli.
Garlic, spice and oil mix: Heat olive oil in a small skillet over medium heat. Add garlic, cumin seeds and red pepper flakes. Cook, stirring, until garlic is light golden. Stir in sesame oil.
Toss broccoli: Immediately pour oil mix over broccoli. Toss very well using a rubber spatula to scrape up all the oil from the side of the bowl.
Marinate: Leave on the counter for at least 1 hour to marinate, or refrigerate for up to 48 hrs (it gets better with time).
Serve at room temp, not cold, for best flavour!

Nutrition per serving

Protein3g

Carbs8g

Fat17g

185kcal

3gProtein

8gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$531.00

Per Serving
$133.00/serving

🏠 Savings
~$1062.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
/1lb broccoli florets	500 g	$249.00
red wine vinegar	1 tbsp	$5.00
salt	0.75 tsp	$1.00
black pepper	0.25 tsp	$6.00
extra virgin olive oil	0.3333333333333333 cup	$182.00
arlic cloves	4 g	$6.00
cumin seeds	2 tsp	$71.00
sesame oil	2 tsp	$10.00
red pepper flakes / chilli fakes	0.25 tsp	$1.00