Naan (Resep Terbaik!)

Name: Naan (Resep Terbaik!)
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tsp sugar; 1/2 cup warm water; ¼ oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements)); 10.5 –12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements)); 1/2 cup plain yogurt; 1 tsp salt; 1 tbsp oil; some oil (for greasing the skillet); 3 tbsp melted butter (or ghee )

Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!

⏱ 100 min 🔨 Prep 30min 🔥 Cook 10min 📊 Hard 🍽 8 servings ⭐ 4.6 (1635) 👁 7

Ingredients

8 servings

1 tsp sugar
1/2 cup warm water
¼ oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements))
10.5 –12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements))
1/2 cup plain yogurt
1 tsp salt
1 tbsp oil
some oil (for greasing the skillet)
3 tbsp melted butter (or ghee )

Instructions

Activate Yeast. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle.
Making Naan Dough. Add the yeast mixture, yogurt, salt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stove top or warm oven). The dough should double in size in about 1 hour.
Rolling Naan. Divide the dough into 8 equal portions. Roll the dough to an 6” (15 cm) circle using a rolling pin.
Cooking Naan. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles, and burnt spots appear, flip it over and cook the other side. Repeat the same until all the dough is done. Brush with melted butter, and serve warm.
Serving Naan. Brush the naan with melted butter or ghee, then sprinkle with fresh cilantro. Serve warm and enjoy!

Nutrition per serving

Protein5g

Carbs28g

Fat7g

195kcal

5gProtein

28gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$461.00

Per Serving
$58.00/serving

🏠 Savings
~$922.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
sugar	1 tsp	-
warm water	0.5 cup	-
active dry yeast	0.25 oz	-
–12.5 oz all-purpose flour	10.5	$84.00
plain yogurt	0.5 cup	$323.00
salt	1 tsp	$1.00
oil	1 tbsp	$4.00
some oil	-	-
melted butter	3 tbsp	$49.00