Mushroom Sandwich Melts
Cheesy bacon mushroom sandwich melts with make-ahead option! Mushrooms, cheese and bacon are a winning combination. These mushroom melts fly of the plate!
Ingredients
36 servings
Instructions
- Preheat Oven to 350˚F and line large baking sheet with parchment paper. Place a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped onion. Saute stirring often until soft and lightly golden (5-7 min). Add garlic and stir until fragrant (1 min). Transfer to mixing bowl.
- In the same skillet over medium/high heat, add 1 Tbsp butter and sautee mushrooms until soft, juices are released and evaporated (10-12 min). Transfer mushrooms to the same mixing bowl.
- Add bacon to the same skillet and sauté until browned (7 min). Transfer to paper towel lined plate to drain fat before adding to the mixing bowl.
- Add 2 1/2 cups shredded cheese, 1/4 cup chopped parsley, 2 Tbsp mayonnaise, 1/4 to 1/2 tsp salt, and 1/4 tsp pepper, or season to taste. Stir to combine.
- Spoon generously onto toasts, using spoon to mound and shape the mixture. Bake at 350˚F for 15 min. Garnish with more fresh parsley if desired and serve warm.
💰 Cost Estimate
Total Ingredients
$7795.00
$7795.00
Per Serving
$217.00/serving
$217.00/serving
🏠 Savings
~$15590.00 vs buying!
~$15590.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| arlic cloves | 3 g | $4.00 |
| unsalted butter | 2 tbsp | $33.00 |
| 1 1/2 lbs white mushrooms | 24 oz | $6344.00 |
| Bacon | 8 oz | $1056.00 |
| mayonnaise | 2 tbsp | $13.00 |
| to 1/2 tsp salt | 0.25 | $5.00 |
| black pepper | 0.25 tsp | $6.00 |
| 8oz Mexican cheese blend | 1 cups | $131.00 |
| fresh chopped parsley | 0.25 cup | $153.00 |
| soft French baguettes | 2 | - |
*Estimated market prices, may vary by region
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