Mushroom Barley Risotto
Unique, elegant, and flavorful dish cooked with mushrooms, garlic, and mixed with parmesan cheese for a creamy and savory flavor!
Ingredients
4 servings
Instructions
- Heat olive oil in a saucepan. Add onion and cook 4 minutes until soft.
- Add mushrooms & garlic and cook 5 minutes stirring occasionally. Add barley and cook 2 minutes.
- Pour in white wine and cook until evaporated
- Add 3 cups of chicken broths and bring to a boil. Reduce heat, cover and simmer 55 minutes until liquid evaporates stirring occasionally. If liquid evaporates before barley is cooked, add remaining broth.
- Once barley is soft, stir in ½ of the cheese, salt and parsley.
- Top with remaining cheese and if desired, truffle oil.
Nutrition per serving
Protein12g
Carbs47g
Fat7g
296kcal
12gProtein
47gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$1690.00
$1690.00
Per Serving
$423.00/serving
$423.00/serving
🏠 Savings
~$3380.00 vs buying!
~$3380.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| dry white wine | 0.5 cup | $23.00 |
| mushrooms | 8 oz | $1054.00 |
| -4 cups chicken broth | 3 | $50.00 |
| pearl barley | 1 cup | - |
| chopped fresh parsley | 1 tbsp | $30.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| truffle oil | 0.5 tbsp | $2.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...