Mongolian Glazed Meatballs
Tender Mongolian Glazed Meatballs are not only FILLED with Asian flavour - they are smothered in the BEST homemade Mongolian sauce that is guaranteed to wow your guests! Another ORIGINAL Cafe Delites idea and recipe!
Ingredients
60 servings
Instructions
- Preheat oven to 200°C | 400°F.
- Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper.
- Bake for 10-12 minutes, or until golden browned and cooked through.
- While the meatballs are baking, make your sauce!
- Heat a non-stick pan or skillet over medium-high heat. Whisk ALL of the sauce ingredients together in the pan until well blended. Bring to a simmer and continue cooking until sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes).
- When meatballs have finished cooking, add half of the meatballs into the pan and gently coat each meatball generously and evenly in the sauce. Transfer the glazed meatballs to a serving dish or tray with a slotted spoon and add in the remaining non-coated meatballs to the sauce. Coat and transfer to serving dish.
- Sprinkle with sesame seeds and sliced green onions (if desired), and serve warm with toothpicks or mini forks.
Nutrition per serving
47kcal
💰 Cost Estimate
Total Ingredients
$2319.00
$2319.00
Per Serving
$39.00/serving
$39.00/serving
🏠 Savings
~$4638.00 vs buying!
~$4638.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef mince | 2 lbs | $396.00 |
| breadcrumbs | 0.75 cup | $125.00 |
| eggs | 2 | $65.00 |
| low sodium soy sauce | 2 tbsp | $30.00 |
| Shaoxing | 1 tbsp | - |
| garlic | 1 tbsp | $30.00 |
| ginger | 1 tsp | $5.00 |
| green onions | 1 cup | $129.00 |
| pinch Kosher salt | 1 | $36.00 |
| pinch cracked pepper | 1 | $442.00 |
| sesame oil | 1 tsp | $5.00 |
| garlic | 4 cloves | $790.00 |
| ginger | 0.5 tbsp | $8.00 |
| low sodium soy sauce | 0.5 cup | $120.00 |
| water | 0.667 cup | - |
| brown sugar | 0.5 cup | $15.00 |
| hoisin sauce | 2 tbsp | $30.00 |
| oyster sauce | 1 tbsp | $20.00 |
| ground white pepper | 1 tbsp | $66.00 |
| sesame seeds | 0.5 tbsp | $7.00 |
| reen onion | - | - |
*Estimated market prices, may vary by region
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