Mom's Yeast Pancakes (Oladi)

My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

⏱ 95 min 🔨 Prep 80min 🔥 Cook 15min 📊 Hard 🍽 8 servings ⭐ 4.9 (22) 👁 6
Mom's Yeast Pancakes (Oladi)

Ingredients

8 servings

Instructions

  1. Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).
  2. Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.
  3. Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to 2 hours, or in a warm place* for 1 hour. It's ready when has nearly doubled in volume and is very bubbly.
  4. Set a large skillet over medium heat and add enough oil to lightly coat the bottom.
  5. Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/2 minutes per side.
  6. Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
Breakfast highly ratedoladiyeast pancakesrussianukrainian

Nutrition per serving

Protein7g
Carbs45g
Fat5g
254kcal
7gProtein
45gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$366.00
Per Serving
$46.00/serving
🏠 Savings
~$732.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
warm water 1 cups -
low-fat buttermilk 1 cup $260.00
egg 1 large $55.00
extra light olive oil or other neutral oil 2 tbsp $42.00
granulated sugar 2 tbsp $5.00
fine sea salt 0.25 tsp -
instant yeast 0.5 tsp -
all-purpose flour 0.5 cups $4.00
raisins 0.5 cup -

*Estimated market prices, may vary by region

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🍳

Mom's Yeast Pancakes (Oladi)

Ingredients:
  • 1 cups warm water (about 115˚F)
  • 1 cup low-fat buttermilk
  • 1 large egg (room temperature)
  • 2 Tbsp extra light olive oil or other neutral oil (plus more to sautee pancakes)
  • 2 Tbsp granulated sugar
  • 1 1/4 tsp fine sea salt
  • 1 1/2 tsp instant yeast (or rapid rise yeast)
  • 2 3/4 cups all-purpose flour (measured correctly - scoop and level)
  • ½ cup raisins (optional)

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