Mom's Yeast Pancakes (Oladi)
My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

Ingredients
8 servings
Instructions
- Whisk together the first 6 ingredients (water, buttermilk, egg, oil, sugar, salt, and yeast).
- Add the flour one cup at a time until it is a thin cake-batter consistency. There should not be lumps of flour.
- Cover with plastic wrap and leave the batter at room temperature for 1 1/2 to 2 hours, or in a warm place* for 1 hour. It's ready when has nearly doubled in volume and is very bubbly.
- Set a large skillet over medium heat and add enough oil to lightly coat the bottom.
- Place heaping tablespoons* of dough onto the hot skillet and sauté until golden brown on the first side and you see bubbles form and start to pop on top, about 1 1/2 minutes per side.
- Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
Nutrition per serving
Protein7g
Carbs45g
Fat5g
254kcal
7gProtein
45gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$366.00
$366.00
Per Serving
$46.00/serving
$46.00/serving
🏠 Savings
~$732.00 vs buying!
~$732.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| warm water | 1 cups | - |
| low-fat buttermilk | 1 cup | $260.00 |
| egg | 1 large | $55.00 |
| extra light olive oil or other neutral oil | 2 tbsp | $42.00 |
| granulated sugar | 2 tbsp | $5.00 |
| fine sea salt | 0.25 tsp | - |
| instant yeast | 0.5 tsp | - |
| all-purpose flour | 0.5 cups | $4.00 |
| raisins | 0.5 cup | - |
*Estimated market prices, may vary by region
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