Mom's Cream Horn (Trubochki) Recipe
Cream Horn Molds required for the recipe. Puff pastry cream horns can be made even 3 days ahead; covered and stored in a cool, dry place.
Ingredients
60 servings
Instructions
- Preheat the Oven to 400°F
- Unfold one thawed puff pastry sheet. Keep the second sheet refrigerated. Using pizza cutter, slice the sheet in to 30 even strips.
- Roll each strip out until it is about 2.5 times in length, than wrap the dough around the mold, pushing the dough down to seal it as you go.
- Place the rolled mold on a baking sheet, with the end side down & bake at 400° F for 12 min until golden brown. Might need to bake few batches.
- Cool trubochki to room temperature, than pipe in the cream.
- For the cream, beat together 4oz cream cheese and 3 Tbsp of sugar for 1 minute on medium speed until well blended. Add 2 Tbsp of lemon juice and mix until blended.
- Fold in 8oz of cool whip until smooth and fluffy.
- Fill the pastry bag with cream & pipe it in to each cream horn to the top.
- Dust with powder sugar and enjoy.
💰 Cost Estimate
Total Ingredients
$746.00
$746.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$1492.00 vs buying!
~$1492.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 package | - | |
| Powdered Sugar | - | - |
| tub of cool whip | 8 oz | $556.00 |
| cream cheese | 4 oz | $168.00 |
| sugar | 3 tbsp | $2.00 |
| lemon juice | 2 tbsp | $20.00 |
*Estimated market prices, may vary by region
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