Mini Scallion Pancake Croissants

Name: Mini Scallion Pancake Croissants
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 frozen green onion pancake (or as many as desired); 1 egg (lightly beaten with 1 tbsp water); 1/2 tsp toasted sesame seeds

These mini scallion pancake croissants are the perfect thing to make for a quick snack, party appetizer, or game day.

⏱ 12 min 🔨 Prep 2min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 8

Ingredients

1 servings

1 frozen green onion pancake (or as many as desired)
1 egg (lightly beaten with 1 tbsp water)
1/2 tsp toasted sesame seeds

Instructions

Let the green onion pancake defrost slightly on a large cutting board. Once softened enough to cut, use a sharp knife to cut the pancake into long, triangular strips.
Roll the triangles up from the base to the tip, tucking the tip underneath the croissant bites.
Brush lightly with egg wash and sprinkle with toasted sesame seeds.
Air fry at 400°F for about 10 minutes or until shiny and golden. To bake, heat the oven to 400°F, place the prepared croissant bites on a parchment paper lined baking sheet and bake for 15-20 minutes or until golden and cooked through. Let cool slightly and enjoy!

Breakfast air fryergreen onionspancakesamericanchinese