Mini Chocolate Chips Muffins

Name: Mini Chocolate Chips Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ¾ cup whole milk; ½ cup (1 stick) salted butter, (melted); ¼ cup sour cream or whole Greek yogurt; 1 large egg; 1 tsp vanilla extract; 2 cups all purpose flour; ½ cup granulated white sugar; 2 tsp baking powder; ½ tsp salt; 1 cup miniature chocolate chips, (divided)

These traditional sized muffins are made with added mini chocolate chips!

⏱ 33 min 🔨 Prep 15min 🔥 Cook 18min 📊 Medium 🍽 12 servings 👁 13

Instructions

Preheat the oven to 400℉. Line a muffin tin with paper liners (or spray with nonstick spray).
In a small bowl, whisk together the milk, melted butter, sour cream, egg and vanilla extract.
In a large bowl, combine the flour, sugar, baking powder and salt. Add the liquid ingredients to the dry ingredients; stir until the batter is combined. Stir in ¾ cup of the chocolate chips.
Spoon the batter into the prepared muffin cups, filling each ⅔ full. Sprinkle the remaining chocolate chips on top.
Bake 15 to 18 minutes, until the muffins test done.

Cakes & Bread chocolate chipmini chocolate chipsmuffinsamerican

Nutrition per serving

280kcal

💰 Cost Estimate

Total Ingredients
$529.00

Per Serving
$44.00/serving

🏠 Savings
~$1058.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
whole milk	0.75 cup	$19.00
	0.5 cup	-
sour cream or whole Greek yogurt	0.25 cup	$56.00
egg	1 large	$55.00
vanilla extract	1 tsp	$76.00
all purpose flour	2 cups	$24.00
granulated white sugar	0.5 cup	$7.00
baking powder	2 tsp	$13.00
salt	0.5 tsp	$1.00
miniature chocolate chips	1 cup	$278.00