Mini Cheesecake Recipe
This mini cheesecake recipe is the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
Ingredients
18 servings
Instructions
- Preheat oven to 350°F. Line a mini muffin pan with 18 liners.
- Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
- Place 1 teaspoon in each cup and press down.
- In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
- Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.
- Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
Nutrition per serving
Protein1g
Carbs5g
Fat6g
82kcal
1gProtein
5gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$18724.00
$18724.00
Per Serving
$1040.00/serving
$1040.00/serving
🏠 Savings
~$37448.00 vs buying!
~$37448.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vanilla wafer cookies | 12 | $18285.00 |
| butter | 1.5 tbsp | $25.00 |
| cream cheese | 8 oz | $337.00 |
| powdered sugar | 0.333 cup | $10.00 |
| fresh lemon juice | 2 tsp | $7.00 |
| almond extract | 0.25 tsp | $5.00 |
| egg | 1 | $55.00 |
| toppings as desired | - | - |
*Estimated market prices, may vary by region
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